Speckled Peas
Level up your meals with our Speckled Peas Microgreens!
Speckled Peas microgreens are tender, flavorful greens that pack a nutritional punch. These greens are abundant in vitamins A, C, and K, as well as folate, iron, and fiber. Vitamin A supports vision, skin health, and immune function, while vitamin C acts as an antioxidant and boosts immunity. Vitamin K plays a crucial role in blood clotting and bone health, and folate is essential for DNA synthesis and cell division. Iron is necessary for oxygen transport in the blood, and fiber supports digestive health and promotes satiety. Speckled peas microgreens also contain phytonutrients such as flavonoids and carotenoids, which have antioxidant and anti-inflammatory properties. Incorporating speckled peas microgreens into your diet can help promote overall health, support immune function, and contribute to a well-rounded nutrient intake.
Flavor Profile: Speckled peas microgreens have a delicate and slightly sweet flavor with a hint of earthiness. Their tender leaves and stems offer a mild pea flavor that pairs well with a variety of ingredients.
We use them in
Salads
Soups
Wraps
Stir-Frys
What sets our Microgreens apart...
Locally and Sustainably Grown in Summerville, SC
Zero Pesticides, Zero Fertilizers
100% Organic Seeds grown in Organic Soil
Up To 40% More Nutrition Than Mature Vegetables (per the USDA)
Level up your meals with our Speckled Peas Microgreens!
Speckled Peas microgreens are tender, flavorful greens that pack a nutritional punch. These greens are abundant in vitamins A, C, and K, as well as folate, iron, and fiber. Vitamin A supports vision, skin health, and immune function, while vitamin C acts as an antioxidant and boosts immunity. Vitamin K plays a crucial role in blood clotting and bone health, and folate is essential for DNA synthesis and cell division. Iron is necessary for oxygen transport in the blood, and fiber supports digestive health and promotes satiety. Speckled peas microgreens also contain phytonutrients such as flavonoids and carotenoids, which have antioxidant and anti-inflammatory properties. Incorporating speckled peas microgreens into your diet can help promote overall health, support immune function, and contribute to a well-rounded nutrient intake.
Flavor Profile: Speckled peas microgreens have a delicate and slightly sweet flavor with a hint of earthiness. Their tender leaves and stems offer a mild pea flavor that pairs well with a variety of ingredients.
We use them in
Salads
Soups
Wraps
Stir-Frys
What sets our Microgreens apart...
Locally and Sustainably Grown in Summerville, SC
Zero Pesticides, Zero Fertilizers
100% Organic Seeds grown in Organic Soil
Up To 40% More Nutrition Than Mature Vegetables (per the USDA)
Level up your meals with our Speckled Peas Microgreens!
Speckled Peas microgreens are tender, flavorful greens that pack a nutritional punch. These greens are abundant in vitamins A, C, and K, as well as folate, iron, and fiber. Vitamin A supports vision, skin health, and immune function, while vitamin C acts as an antioxidant and boosts immunity. Vitamin K plays a crucial role in blood clotting and bone health, and folate is essential for DNA synthesis and cell division. Iron is necessary for oxygen transport in the blood, and fiber supports digestive health and promotes satiety. Speckled peas microgreens also contain phytonutrients such as flavonoids and carotenoids, which have antioxidant and anti-inflammatory properties. Incorporating speckled peas microgreens into your diet can help promote overall health, support immune function, and contribute to a well-rounded nutrient intake.
Flavor Profile: Speckled peas microgreens have a delicate and slightly sweet flavor with a hint of earthiness. Their tender leaves and stems offer a mild pea flavor that pairs well with a variety of ingredients.
We use them in
Salads
Soups
Wraps
Stir-Frys
What sets our Microgreens apart...
Locally and Sustainably Grown in Summerville, SC
Zero Pesticides, Zero Fertilizers
100% Organic Seeds grown in Organic Soil
Up To 40% More Nutrition Than Mature Vegetables (per the USDA)