China Rose Radish

from $5.99

Level up your meals with our China Rose Radish Microgreens!

Radish microgreens are tiny greens bursting with flavor and nutrients, offering a host of health benefits. These greens are particularly rich in vitamins C and K, as well as folate, manganese, and antioxidants such as sulforaphane and indole-3-carbinol. Vitamin C boosts immunity, collagen synthesis, and wound healing, while vitamin K supports bone health and blood clotting. Folate is essential for fetal development and cardiovascular health, and manganese plays a role in bone formation and antioxidant defense. The unique compounds found in radish microgreens, including sulforaphane and indole-3-carbinol, have been associated with cancer prevention, detoxification, and anti-inflammatory effects, making them a valuable addition to a healthy diet.

Flavor Profile: Radish microgreens have a bold and peppery flavor that adds a spicy kick to dishes. Their taste is reminiscent of mature radishes but milder, making them more palatable for those who find mature radishes too intense.

We use them in

  • Tacos

  • Topped on Sushi

  • Sandwiches

  • Stir-Frys

  • Salads

Why we are different

  • Locally and Sustainably Grown in Summerville, SC

  • Zero Pesticides, Zero Fertilizers

  • 100% Organic Seeds grown in Organic Soil

  • Up To 40% More Nutrition Than Mature Vegetables (per the USDA)

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Level up your meals with our China Rose Radish Microgreens!

Radish microgreens are tiny greens bursting with flavor and nutrients, offering a host of health benefits. These greens are particularly rich in vitamins C and K, as well as folate, manganese, and antioxidants such as sulforaphane and indole-3-carbinol. Vitamin C boosts immunity, collagen synthesis, and wound healing, while vitamin K supports bone health and blood clotting. Folate is essential for fetal development and cardiovascular health, and manganese plays a role in bone formation and antioxidant defense. The unique compounds found in radish microgreens, including sulforaphane and indole-3-carbinol, have been associated with cancer prevention, detoxification, and anti-inflammatory effects, making them a valuable addition to a healthy diet.

Flavor Profile: Radish microgreens have a bold and peppery flavor that adds a spicy kick to dishes. Their taste is reminiscent of mature radishes but milder, making them more palatable for those who find mature radishes too intense.

We use them in

  • Tacos

  • Topped on Sushi

  • Sandwiches

  • Stir-Frys

  • Salads

Why we are different

  • Locally and Sustainably Grown in Summerville, SC

  • Zero Pesticides, Zero Fertilizers

  • 100% Organic Seeds grown in Organic Soil

  • Up To 40% More Nutrition Than Mature Vegetables (per the USDA)

Level up your meals with our China Rose Radish Microgreens!

Radish microgreens are tiny greens bursting with flavor and nutrients, offering a host of health benefits. These greens are particularly rich in vitamins C and K, as well as folate, manganese, and antioxidants such as sulforaphane and indole-3-carbinol. Vitamin C boosts immunity, collagen synthesis, and wound healing, while vitamin K supports bone health and blood clotting. Folate is essential for fetal development and cardiovascular health, and manganese plays a role in bone formation and antioxidant defense. The unique compounds found in radish microgreens, including sulforaphane and indole-3-carbinol, have been associated with cancer prevention, detoxification, and anti-inflammatory effects, making them a valuable addition to a healthy diet.

Flavor Profile: Radish microgreens have a bold and peppery flavor that adds a spicy kick to dishes. Their taste is reminiscent of mature radishes but milder, making them more palatable for those who find mature radishes too intense.

We use them in

  • Tacos

  • Topped on Sushi

  • Sandwiches

  • Stir-Frys

  • Salads

Why we are different

  • Locally and Sustainably Grown in Summerville, SC

  • Zero Pesticides, Zero Fertilizers

  • 100% Organic Seeds grown in Organic Soil

  • Up To 40% More Nutrition Than Mature Vegetables (per the USDA)